Lismore Caraway with Irish Seaweed Biscuits
A delicious combination of warm and gentle caraway seeds and a sprinkle of super-healthy seaweed from Irelands’ West Coast.
Created using Irish Wakame Seaweed from Clare and Caraway Seeds (used for centuries in Irish baking!).
Enjoy Al-Fresco with soft cheese or hummus and a glass of chilled white wine!