The Lismore Food Company Recipe Blog — dessert recipes

This heavenly Chocolate cake is the perfect dessert.

Perfect as a homemade gift or as crunchy ice cream topping this delicious recipe for Honeycomb drizzled in Dark Chocolate is quick, easy and fun!

These. Are . Simply. Glorious. This is an easy and quick chocolate recipe perfect for those days when you're craving a decadent treat. Little pots of deliciousness. Utterly sublime in flavour and texture and they could not be more simple to rustle up. And they are naturally GLUTEN FREE too. We serve them with a Lismore Marmalade and Mascarpone cream. They are truly sensational. Whether you have or have not ever made a desert before this is your moment to simply shine. They taste like you've spent hours on them but the hardest part is the 45-minute wait for them to come...

Lismore Coffee, Chocolate Chip & Hazelnut Biscotti These are outrageously delish and make fabulous dunkers by the way! Possibly the best Biscotti recipe! Perfect to bake on a weekend afternoon, this classic Biscotti recipe makes approx. 22/24 crunchy cookies.  Ingredients: 150g Sugar 80g Irish Butter  2 Eggs 170g Cream Flour ½ tsp Coffee Essence 10g Ground Lismore Coffee  50g of 70% Dark Chocolate 1 teaspoon cocoa powder 1 teaspoon baking powder ½ teaspoon Ground Cardamom (Ideally freshly ground) 70g Chopped Toasted Hazelnut Method Line a baking sheet with parchment paper.  Cream the butter and sugar together until pale. Add the...