The Lismore Food Company Recipe Blog

Lismore Vanilla & Lemon Panna Cotta  Vanilla & Lemon Panna Cotta Ingredients 1 Vanilla Pod, scored and seeds removed. The Zest of 1 Lemon 500ml Cream  1 ½ Leaves of Gold Gelatin, 60g Castor Sugar   To serve  Mixed Berries  Lismore Lemon Polenta Biscuits  This recipe serves 4 people Method Step 1 Pop the cream, vanilla pods and seeds, sugar and lemon zest into a saucepan and slowly bring to the heat. Turn off the heat and allow to infuse for 15/20 mins.  Step 2 Pop back on a gentle heat. Meanwhile, place your gelatin leaves into a bowl of cold water until...

These. Are . Simply. Glorious. This is an easy and quick chocolate recipe perfect for those days when you're craving a decadent treat. Little pots of deliciousness. Utterly sublime in flavour and texture and they could not be more simple to rustle up. And they are naturally GLUTEN FREE too. We serve them with a Lismore Marmalade and Mascarpone cream. They are truly sensational. Whether you have or have not ever made a desert before this is your moment to simply shine. They taste like you've spent hours on them but the hardest part is the 45-minute wait for them to come...

Lismore Coffee, Chocolate Chip & Hazelnut Biscotti These are outrageously delish and make fabulous dunkers by the way! Possibly the best Biscotti recipe! Perfect to bake on a weekend afternoon, this classic Biscotti recipe makes approx. 22/24 crunchy cookies.  Ingredients: 150g Sugar 80g Irish Butter  2 Eggs 170g Cream Flour ½ tsp Coffee Essence 10g Ground Lismore Coffee  50g of 70% Dark Chocolate 1 teaspoon cocoa powder 1 teaspoon baking powder ½ teaspoon Ground Cardamom (Ideally freshly ground) 70g Chopped Toasted Hazelnut Method Line a baking sheet with parchment paper.  Cream the butter and sugar together until pale. Add the...

Delicious & Easy Earl Grey Tea Cake Recipe If you're at a loose end and have some of our Earl Grey Tea leaves to hand give this recipe a go. It's super easy and the perfect cake to enjoy with tea on a lazy Saturday afternoon. Lismore Earl Grey Tea Cake Ingredients  -2 large eggs -250g Castor Sugar -250 ml Vegetable Oil -250 ml Natural yoghurt -3tbsp Lismore Earl Grey tea leaves -250 g cream flour sieved -½ tsp baking powder -1.2 tsp baking soda - 1 tsp vanilla extract -1 heaped tsp of fine sea salt -1 handful of...