Lismore Vanilla & Lemon Panna Cotta
Vanilla & Lemon Panna Cotta Ingredients
- 1 Vanilla Pod, scored and seeds removed.
- The Zest of 1 Lemon
- 500ml Cream
- 1 ½ Leaves of Gold Gelatin,
- 60g Castor Sugar
- Mixed Berries
- Lismore Lemon Polenta Biscuits
- This recipe serves 4 people
Pop the cream, vanilla pods and seeds, sugar and lemon zest into a saucepan and slowly bring to the heat. Turn off the heat and allow to infuse for 15/20 mins.Step 2
Pop back on a gentle heat. Meanwhile, place your gelatin leaves into a bowl of cold water until they are soft. Then squeeze them out and quickly whisk them into your liquid.Step 3
Allow the cream to cool a bit, then remove the vanilla pods and pour into your bowls or ramekins. When they have cooled fully enough transfer to the fridge and allow to sit for about 24 hoursStep 4
Serve with berries and some Lismore Lemon Polenta Biscuits & enjoy!